Accurate determination of the fat and dry matter content in yogurt is crucial

The DA 7250 from PerkinElmer is a jack of all trades. Not only practical for analyzing the quality of cereals, but also for dairy products such as yoghurt.

Precise determination of the fat and dry matter content is crucial for yoghurt producers, as these values determine the quality of the end product. Thanks to advanced NIR technology, sample analysis can now be performed quickly and effortlessly without the need for vials, jars or beakers, significantly reducing clean-up time between analyses.

You can find more information about the DA 7250 NIR analyzer here.

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